Deux Vingt

2-20 × Holland America Line

Port Profiles2023/2024

Overview

In the world of luxury cruising, the dining experience is paramount. Holland America Line, known for its exceptional onboard offerings, aimed to push these boundaries further by collaborating with a global culinary icon.Enter Chef Morimoto, Michelin-starred maestro and ambassador for the Fresh Fish program. His partnership with Holland America introduced exclusive pop-up restaurants and an elevated seafood menu that promised to redefine onboard dining. Our task was to encapsulate this transformation. From initial filming to intricate rendering and post-production, we crafted a visual narrative that highlighted Chef Morimoto’s innovative contributions, seamlessly integrating them into Holland America’s rich culinary tradition.

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Services

Production

Motion Graphics

Post-Production

Storyboarding

Creative Direction

Audio Mixing and Sound Design

Color Grading

Content Integration

Filming

From port to plate in less than 48 hours”, but make it Alaska to California. Our team embarked on a shoot to follow the seafood’s journey, highlighting its freshness from source to plate, in the form of new dishes - introduced by chef Masaharu Morimoto. This visual narrative ties in Holland America Line’s commitment to high-quality dining and Chef Morimoto’s culinary excellence.

Post-Production

To immerse the audience in the groundbreaking nature of the Chef Morimoto partnership, our team meticulously refined every detail - enhancing visual storytelling and crafting a compelling soundscape. This ensured Chef Morimoto’s innovative culinary collaboration resonated with stunning clarity and impact.

Credits

1st Camera Crew - Smooth Sailing PicturesEP - Cyril Dovhan2nd Camera Unit - Claire Imler Coordinator - Vito Lyles 2nd AC - Jackie LeeEditor - Andy Maier Colorist - House of Post - Dylan HagemanSound Mixer - TruePeak Soundworks - Shaun YeeNarrator - Toby Ricketts

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